The Fonda Family
While you can read the full brand story on the about us page, in short, the Mi Casa Su Casa philosophy drives everything we do; it embodies how we treat our staff, like our family, and how we treat our customers, like guests in our own home. While we invest a lot of time and energy in our menu development and restaurant fit-outs, our people are by far our biggest and most important investment.
As a result, we’ve seen thousands of employees flourish with us, growing both professionally and personally. Many have stayed with us, many have gone on to do amazing things post Fonda. There have been countless lifelong friendships formed and even a couple of marriages.
All in all, we’re bloody proud of our culture; if you have the right attitude, we’ll make an unstoppable team.
Whether you specialise in rolling burritos, slinging margs or working some magic on the floor, our Learning & Development Program gives you the opportunity to learn new skills and progress through the ranks to restaurant, kitchen & area management roles.
We’re also a young brand with bold growth plans. That means 1) we get shit done, and 2) there are always new opportunities cropping up for those interested in gaining experience in areas outside of the restaurants. So whether you’re looking for a career in finance, HR, marketing, operations or L&D, there is potential to make your mark by building a career within the Fonda Support Office.