We’ve recently launched a delicious range of desserts just in time for summer. Try our new chilli-chocolate brownie dish, The DBB, for a hit of sweetness and a kick of spice. We’re also offering our own take on an Eaton Mess, called Eaton Mex, that couples meringue with cinnamon cream, coconut ice cream and fresh passionfruit and our Buñuelos, which are crispy flour tortillas dusted in cinnamon sugar and served with dulche de leche and vanilla bean ice cream. The only thing better than Fonda for dinner is Fonda for dessert!