It’s not you, it’s us.
We have launched a brand new menu to catapult us from Meh to Yeh. Think fresh, fast and delicious, balanced, bangin’ and brimming with flavour, we promise you’ll have some serious feelings for what we’re bringing.
The two main factors which motivated this change and saw us engage Head Chef Mark Tagnipez, was to improve the execution of dishes in restaurant and to lift the quality of our menu, ensuring the ingredients we use, the process we create and the recipes themselves are immaculate *chefs kiss.*
